Rubber Punch

The miracle fruit, known with the biological name as synsepalum dulcificum, is a fruit which contains the active glycoprotein, called as miraculin, within the pulp of the fruit. This glycoprotein has the character of turning anything into sweeter taste once consumed. This miracle fruit is a ‘naturally growing’ fruit and is very safer for intake also without worrying about any other side reactions and counter effects. Once consumed, it has the potential to turn anything whatever one eats, be it bitter guard or lemon or vinegar, to taste sweet and this character of the fruit stays in one’s taste buds for a considerable longer time. This fruits are available only in the African jungles and is very difficult to trace and is literally unobtainable. Also it’s quite expensive to buy. Nowadays these fruits are made in the form a simple tablet and is available commercially in the shops, making it easier and least expensive. These tablets does not contains any fillers, additives or artificial flavouring agents. It’s made purely from the miracle fruit without any other substances mixed. This berry is ‘red’ in colour and has got a subtle ‘tart’ flavour. It also has got a ‘seed’ in the center of the fruit, which should never be consumed as it tastes very bitter.